A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
World Tuna Month
Throughout May, Bermeo Tuna is organising divulgative talks to raise public awareness of the importance and scope of the Bermeo tuna value chain, linking World Tuna Day (2 May) with the Arrain Azoka (fish fair) in Bermeo.
A series of events to foster dialogue and awareness around tuna and social, economic and environmental sustainability, whilst also bringing the sector’s activities and opportunities closer to the public.
A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
Bermeo Tuna participated in various events at the High-Level Political Forum (HLPF) in New York, where it presented a real-world example of the implementation of SDG 14 with global impact: it participated in an official session and organized two side events.