A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
World Tuna Month
Throughout May, Bermeo Tuna is organising divulgative talks to raise public awareness of the importance and scope of the Bermeo tuna value chain, linking World Tuna Day (2 May) with the Arrain Azoka (fish fair) in Bermeo.
A series of events to foster dialogue and awareness around tuna and social, economic and environmental sustainability, whilst also bringing the sector’s activities and opportunities closer to the public.
A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
An annual event in Bermeo where the fishing and canning industries showcase their products, flavours and maritime culture, with tastings and activities for all ages. Bermeo Tuna takes part with culinary offerings designed to introduce visitors to tuna in various forms and to learn about its value and sustainability.