Bermeo Tuna Forum 2027 ·
April 30 - May 1 and 2
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At Bermeo Tuna, we work to turn vision into action. Through initiatives that span from the local to the global level, and through our international partnerships, we drive actions that help improve the health of the oceans and their ecosystems, strengthen communities, and promote more responsible fishing.
Bermeo Tuna participated in various events at the High-Level Political Forum (HLPF) in New York, where it presented a real-world example of the implementation of SDG 14 with global impact: it participated in an official session and organized two side events.
Bermeo Tuna is organizing a culinary event as part of the High-Level Political Forum in New York to position the value chain associated with tuna fishing and processing, as well as the Basque wine sector, as global leaders in sustainability.
Bermeo Tuna is taking part in the United Nations World Ocean Conference in Nice with a side event on the localisation of the 2030 Agenda, where it places the importance of local action and territorial governance at the heart of the debate as fundamental pillars for achieving a sustainable blue economy.
In addition, the day before, we participated as guests in the side event organized by UN Etxea, “Accelerating Ocean Sustainability through Gender Equality”
World Tuna Month
Throughout May, Bermeo Tuna is organising divulgative talks to raise public awareness of the importance and scope of the Bermeo tuna value chain, linking World Tuna Day (2 May) with the Arrain Azoka (fish fair) in Bermeo.
An ‘ocean-to-table’ experience that combines gastronomy, culture and sustainability to showcase Bermeo Tuna’s comprehensive tuna value chain model: traceability, shared responsibility, and environmental, social and economic commitment.
A technical training and awareness-raising initiative to strengthen the fishing sector’s capabilities and promote sustainability within the local community, through the Marine Stewardship Council (MSC) fisheries standard.
A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
An annual event in Bermeo where the fishing and canning industries showcase their products, flavours and maritime culture, with tastings and activities for all ages. Bermeo Tuna takes part with culinary offerings designed to introduce visitors to tuna in various forms and to learn about its value and sustainability.
A culinary competition to celebrate World Tuna Day (2 May) and showcase sustainable tuna and northern bonito from Bermeo: tradition, innovation and flavour in the town’s bars.
