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Home » Arrain Azoka 2026

Arrain Azoka 2026

Arrain Azoka

An annual event in Bermeo where the fishing and canning industries showcase their products, flavours and maritime culture, with tastings and activities for all ages. Bermeo Tuna takes part with culinary offerings designed to introduce visitors to tuna in various forms and to learn about its value and sustainability.

What is Arrain Azoka?

Arrain Azoka is an annual fair that brings together companies linked to the fishing sector, particularly from the local area and the canning industry, to showcase products and new developments, with tasting areas and activities centred on the gastronomy and seafaring traditions of Bermeo.

Objectives

  • To highlight the value of seafood and the work of the fishing and canning sectors.
  • To offer a gastronomic and educational experience for visitors of all ages.
  • To raise awareness of tuna (bluefin and albacore) in a practical and enjoyable way.
  • To strengthen the connection between the product, local culture and good practices regarding sustainability.

Information

The fair includes
  • Stands showcasing products and the latest innovations in the sector.
  • Tasting sessions in various areas of the fair.
  • Activities for all ages.
Bermeo Tuna activities
  • Tuna pintxo tastings: an opportunity to explore flavours, formats and ways of enjoying tuna, highlighting the versatility of tuna and northern bonito.
  • Pairings (subject to programme): guided combinations to enjoy and learn through experience.
  • Children’s workshop “Tuna Txef” 2025: a fun, hands-on activity for little ones to discover different types of tuna, learn to distinguish between them (texture and flavour) and taste them.
Practical information
  • When: held annually in May (specific dates vary by edition).
  • Where: Bermeo (at La Lamera and the food marquee).
  • Tickets/capacity: some activities may have limited places and a charge (depending on the edition).
The Arrain Azoka is an opportunity to celebrate the finest fresh and canned seafood, as well as the knowledge and culture of the sea in Bermeo. At Bermeo Tuna, we combine gastronomy and education so that bluefin tuna and northern bonito can be fully understood and enjoyed.
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