Bermeo Tuna Pintxo Tour
A tour of local bars and restaurants where you can enjoy tuna and northern bonito in pintxo form, with a guarantee of responsibly sourced, sustainably caught fish and the quality of the season’s star product.
Objectives
- To promote sustainable tuna and albacore as part of Bermeo’s culinary identity.
- To recognise the efforts of local hospitality businesses to promote innovation and sustainability in their offerings.
- To boost local activity on a key date, such as World Tuna Day.
- To strengthen the presence of sustainable products in the town’s culinary offering.
Information
Participating establishments
- Alakrana Bermeo
- Andeko
- Batun Batun
- Bokale
- Artza Frontoiko Taberna
- Kai Alde
- Zubigane
- Kafe Antzokia
- Toki Alai
- Etxepe
- Leku
- Galerna
- Oker
- Joshe Mari
- Eguzki
Practical information
- Opening hours: pintxos available until 2 pm
- Where: participating bars in Bermeo
- How to enter the prize draw (step by step):
- Pick up a leaflet from the participating establishments.
- Enjoy at least 3 pintxos at different venues.
- Fill in the leaflet with your details and collect the relevant stamps.
- Pop it into the boxes provided in the bars.
An event to enjoy Bermeo’s seafood and maritime culture in pintxo form, over a weekend that combines local cuisine and sustainability, with World Tuna Day at its heart.
Image Gallery
