Bermeo Tuna Forum 2027 ·
April 30 - May 1 and 2
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An ‘ocean-to-table’ experience that combines gastronomy, culture and sustainability to showcase Bermeo Tuna’s comprehensive tuna value chain model: traceability, shared responsibility, and environmental, social and economic commitment.
A gastronomic and institutional event that translates the sustainable tuna model into a tangible experience: each dish reflects the product’s history and the link between the region, its people and good fishing practices.
Bermeo Tuna participated in various events at the High-Level Political Forum (HLPF) in New York, where it presented a real-world example of the implementation of SDG 14 with global impact: it participated in an official session and organized two side events.
An annual event in Bermeo where the fishing and canning industries showcase their products, flavours and maritime culture, with tastings and activities for all ages. Bermeo Tuna takes part with culinary offerings designed to introduce visitors to tuna in various forms and to learn about its value and sustainability.
