Bermeo Tuna Forum 2027 ·
April 30 - May 1 and 2
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An ‘ocean-to-table’ experience that combines gastronomy, culture and sustainability to showcase Bermeo Tuna’s comprehensive tuna value chain model: traceability, shared responsibility, and environmental, social and economic commitment.
A gastronomic and institutional event that translates the sustainable tuna model into a tangible experience: each dish reflects the product’s history and the link between the region, its people and good fishing practices.
An annual event in Bermeo where the fishing and canning industries showcase their products, flavours and maritime culture, with tastings and activities for all ages. Bermeo Tuna takes part with culinary offerings designed to introduce visitors to tuna in various forms and to learn about its value and sustainability.
Bermeo Tuna is organizing a culinary event as part of the High-Level Political Forum in New York to position the value chain associated with tuna fishing and processing, as well as the Basque wine sector, as global leaders in sustainability.
